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July 20, 2004
More on Jaime
Okay, I'll admit it. The love hate relationship I had with Jamie Oliver is now all about love. I use his book Jamie's Kitchenall the time.
-Chinese Chicken Parcels
-Warm Salad of Roasted Squash (I used sweet potatoes) Prosciutto and Pecorino
-Roasted Sweet Garlic, Bread and Almond Soup - though I like my recipe from Casablanca in Cambridge more
-The Easiest Lightest and Most Flexible Gnocchi IS AMAZING, though time consuming
-Dark, Sticky Stew is NOT TO BE MISSED
-Tender Braised Leeks - not for the recipe but for the technique
There are many others I want still to try. I wouldn't hesistate about any of these recipes. really. I have not used another book (except for the classics) as much. I get good ideas. I've eaten in his restaurant and Tokyo and am psyched one will be opening in Amsterdam. I want more of his book.
Posted by talia at July 20, 2004 9:37 AM