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November 23, 2005
Thanksgiving Day Menu
First Fare:
Corn Bisque with Drop Biscuits
Amuse:
Oysters
Main Event:
6 kg Roasted Turkey
Friedman Family Traditional Cornbread Stuffing
Marshmallow Yams ala Alec
Brussels Sprouts with Chevre and Walnuts
Roasted Root Vegetables with Salt Cured Country Ham
Cranberry Compote
Salad with Persimmons, Pears, and Pomegranate
Shitake Gravy
Dessert:
Jorge's Pumpkin Pie
Michiel's Pecan Pie
Daantje & Fidel's Apple Pie
Cisca's stoofpeertjes
Cheese Course
Posted by talia at November 23, 2005 10:57 AM
Comments
Ooooooooooooooooooooooh my goodness!
Posted by: cisca at November 23, 2005 11:41 AM