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November 23, 2005

Thanksgiving Day Menu

First Fare:
Corn Bisque with Drop Biscuits


Main Event:
6 kg Roasted Turkey
Friedman Family Traditional Cornbread Stuffing
Marshmallow Yams ala Alec
Brussels Sprouts with Chevre and Walnuts
Roasted Root Vegetables with Salt Cured Country Ham
Cranberry Compote
Salad with Persimmons, Pears, and Pomegranate
Shitake Gravy

Jorge's Pumpkin Pie
Michiel's Pecan Pie
Daantje & Fidel's Apple Pie
Cisca's stoofpeertjes

Cheese Course

Posted by talia at November 23, 2005 10:57 AM


Ooooooooooooooooooooooh my goodness!

Posted by: cisca at November 23, 2005 11:41 AM