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<title>...I wander:  a journal</title>
<link>http://myjournal.pampoosh.com/</link>
<description></description>
<copyright>Copyright 2007</copyright>
<lastBuildDate>Fri, 21 Dec 2007 02:49:36 +0100</lastBuildDate>
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<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

<item>
<title>A son is born:  Felix Milo Shuldiner</title>
<description><![CDATA[<p>Looking for the new baby blog:  <a href="http://www.family.pampoosh.com">www.family.pampoosh.com</a></p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2007/12/a_son_is_born_f.html</link>
<guid>http://myjournal.pampoosh.com/archives/2007/12/a_son_is_born_f.html</guid>
<category></category>
<pubDate>Fri, 21 Dec 2007 02:49:36 +0100</pubDate>
</item>
<item>
<title>yes, it&apos;s supposed to be that fast</title>
<description><![CDATA[<p>today, at 28w4d.  if sounds can be cute, this one surely is.<br />
<a href="http://myjournal.pampoosh.com/archives/Baby's heartbeat.WAV">Download file</a></p>

<p>I'm not as far along as I thought I was, for some reason, keeping track of the weeks is proving difficult. Peanut M&Ms are proving dangerous.<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/11/yes_its_suppose.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/11/yes_its_suppose.html</guid>
<category>Improvements</category>
<pubDate>Wed, 29 Nov 2006 17:40:52 +0100</pubDate>
</item>
<item>
<title>hi</title>
<description><![CDATA[<p>I’m back.  for now.  and frankly, (mind if I call you that?) I’m not so sure I want to be back.  all the fuss about capitalizing my letters, punctuating my sentences, biting my remarks...I’m not sure it's for me right now.  </p>

<p>I’m going to figure out how to upload a sound file, so we can listen to the baby's (aka, the construction project in my womb, CPIMW) heartbeat together.  'til then.<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/11/hi.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/11/hi.html</guid>
<category>Improvements</category>
<pubDate>Wed, 29 Nov 2006 17:26:12 +0100</pubDate>
</item>
<item>
<title>a collection of things</title>
<description><![CDATA[<p>I would like to...<br />
figure out why the yard in the garden is so swampy.<br />
build a plant box for tomatoes.<br />
move so of those silly unsatisfying hydrangeas so they aren't scattered all over the garden.</p>

<p>dive into a new book.</p>

<p>find the back up power cord for my computer.</p>

<p></p>

<p><br />
 </p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/04/a_collection_of.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/04/a_collection_of.html</guid>
<category>Improvements</category>
<pubDate>Sat, 22 Apr 2006 08:58:25 +0100</pubDate>
</item>
<item>
<title>It&apos;s Back</title>
<description><![CDATA[<p>After many months of first being held hostage by buffoons and then quarantined, T41 has been returned to me.  Two dear friends reunited at long last.</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/04/its_back.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/04/its_back.html</guid>
<category>How to Charm Me</category>
<pubDate>Tue, 04 Apr 2006 13:46:58 +0100</pubDate>
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<item>
<title>An Extraordinary Package</title>
<description><![CDATA[<p>Over the weekend I was fretting a bit since I knew to expect a food package from some mysterious person from a land far (or near, it's Europe after all) away.  Fretting since the package was likely to arrive on Friday, I was on a plane heading to Spain, and the package content were conceivably perishable.  I participated in a second <a href="http://www.spittoonextra.biz/">Euro Blog By Post</a>, which had me a bit frazzled since I had SO LITTLE TIME TO THINK LAST WEEK. But all went well in the end.  </p>

<p>Upon returning to Amsterdam I headed directly to the post office where I picked up a package from Greece.  It's always a treat to head to the post office when you know that at the end of the errand something delightful awaits you.  </p>

<p><img alt="DSC00810.JPG" src="http://myjournal.pampoosh.com/archives/DSC00810.JPG" width="320" height="240" /></p>

<p><a href="http://wanderlustsha.com">Shalimar</a> , my secret food sender prepared an excellent package.  It was loaded with various (and thankfully not terribly perishable) goodies each ribboned and unique.</p>

<p><img alt="DSC00811.JPG" src="http://myjournal.pampoosh.com/archives/DSC00811.JPG" width="320" height="240" /></p>

<p>A detailed note with ingredient name and directions on how to use was included:</p>

<p><strong>3 sorts of traditional cookies: </strong> A savory white knot, a cinnamony round, and an anise/sesame cookie (my favorite of the three). I have been nibbling away at them over the past two days and now remains only one which I will dip into my coffee.  The anise/sesame one was my favorite.  Similar to a biscotti in texture, rich in uncommon flavor.  If I could get the recipe on this one... <img alt="DSC00815.JPG" src="http://myjournal.pampoosh.com/archives/DSC00815.JPG" width="320" height="240" /> </p>

<p><strong>A package of organic orzo</strong>, pasta shaped rice.  It's like my thoughts are out there in the open ready for anyone to read.  I mean the ones I haven't written down yet.  Growing up we would eat <a href="http://www.neareast.com/home.html">Near East Rice Pilaf</a> a lot, we loved it.  Since moving here, every now and again I get these cravings for foods I cannot find, generally some package and some sentiment.  The past few months it had been this rice pilaf, so I got it into my head to try to recreate it. Likely with this Greek orzo I can make and even tastier product.</p>

<p>A jar of <strong>capers</strong> and a sack full of <strong>mountain tea</strong>, both which grow wildly everywhere along Greece.</p>

<p><strong>Many long sticks of cinnamon</strong>, which Shalimar says are often used in Greek sauces.  Frankly, I have never seen them so long and look forward to finding various recipes to use them in.</p>

<p><strong>Two sorts of Nougat</strong>.  The package reads Nougat Pita, which is a pretty good name for it since it's like a delicious Fluffernut filling sandwiched between two very thin wafers.  I haven't had nougat like this in the past, I look forward to eating up the second package, perhaps dessert for tonight.</p>

<p><strong>A bit of candy for Easter.</strong>  Tootsie Rolls being my senders childhood friends</p>

<p>And, delightfully a bottle opening depicting the traditional Greek dress.</p>

<p><img alt="DSC00814.JPG" src="http://myjournal.pampoosh.com/archives/DSC00814.JPG" width="240" height="320" /></p>

<p><br />
A million thanks for this!</p>

<p>To read about the package I sent, go meet <a href="http://greenolivetree.blogspot.com/2006/03/homemade-brownies-rushed-to-my.html">Kel</a>.  I was half thinking of hand delivering this package since I was in Barcelona over the weekend.  I regret doing so since he blog is so great, but I had not time to think or read or coordinate this at all.  Another trip there is forthcoming.<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/03/an_extraordinar.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/03/an_extraordinar.html</guid>
<category>Food</category>
<pubDate>Mon, 27 Mar 2006 16:43:41 +0100</pubDate>
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<item>
<title>Chorus</title>
<description><![CDATA[<p>Just before the 6th grade my family moved back to the United States from Israel.  I was 12. I remember being terrified about the whole thing having great concerns over my ability to read, speak, and write in English. As it happens, I read very slowly and have a tough time with seeing if a word is spelled correctly.  I wasn’t at all concerned about my ability to fit in since I felt I had navigated those waters swimmingly in the previous moves. </p>

<p>A week or two before classes began my mom and I met with a guidance counselor to select a course schedule for me.  In addition to other things, there was a music requirement for all students in the middle school: you could choose from music theory, the chorus, or from playing an instrument in the band or orchestra.  In Israel I sang in the school chorus and liked it a lot, I even had a pretty decent voice (I don't anymore).  But when asked how I would like to fulfill my music requirement at Welsh Valley Middle School I said music theory thinking that surely that's what the cool kids were going to take.  I remember quite clearly my mother was a bit surprised by my decision and I should have headed that warning because of what I can freely acknowledge now that I would have denied with my dying breath back then, Parents Know Best.</p>

<p>So music theory it was.  That error, combined with several other critical errors made in the first three days of school, branded me for a long time after as the Lamest Person Ever. </p>

<p>Needless to say that once the opportunity came about I switched to chorus, nonetheless remaining branded until a few years later when I chose to not care about it since despite it all I made a few very good friends, friends I have maintained throughout my teenage years, one who is still among my closest friends in the world.  (Don’t you love when a sentence is so long it becomes a paragraph?)</p>

<p>For the past several years there has been a song that pops into my head from my days in the chorus.  I could only remember a few of the verses but I sang it anyway, making up words as I went along.  I turned to my friend Jessica, who in addition to risking her own reputation to become my friend very early on in the game, was in the chorus.  </p>

<p>Jessica tells me everything I want to know about this song.  That its first line comes from Walt Whitman.  That the song is from the musical Fame.  That she too has a Branded for Life feeling about this song - she had a solo part in the song, a solo for which she one time missed her cue, for which she was called a Mic Hog by another girl.  And of course, Jessica fills me in on the lyrics:</p>

<p>I sing the body electric<br />
I celebrate the me yet to come<br />
I toast to my own reunion<br />
When I become one with the sun</p>

<p>And I’ll look back on Venus<br />
I’ll look back on Mars<br />
And I’ll burn with the fire<br />
Of ten million stars<br />
For in time, yes, in time<br />
We will all be stars!</p>

<p><br />
Oh! The lessons we could learn from these lyrics if only we had the sense back then that we do know.<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/03/chorus.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/03/chorus.html</guid>
<category>The Un-Category</category>
<pubDate>Thu, 02 Mar 2006 06:46:13 +0100</pubDate>
</item>
<item>
<title>A is for Tulip</title>
<description><![CDATA[<p>It was a sunny day, there was no one needing me to this or that, so i hopped on my bike and headed to the garden.  I cleared all of Square 1 (having divided the garden into 9 squares in my head) of all the debris, and planted nearly 40 tulips (no, it's not too late considering how cold it still is) all the while listening to all the A's on my iPod.</p>

<p>What a lovely life I have.  </p>

<p>I bought you ten grapefruits and you bought me this day.  Thank you.</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/02/a_is_for_tulip.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/02/a_is_for_tulip.html</guid>
<category>How to Charm Me</category>
<pubDate>Thu, 23 Feb 2006 16:27:04 +0100</pubDate>
</item>
<item>
<title>A coat of oil</title>
<description><![CDATA[<p>I took a bit of time over the weekend to nurish our long dining table with linseed oil and it looks truly magnificant.  A deep reddish brown has replaced the ashy hue the wood had before.</p>

<p>I wonder, where else in my life I could spend an hour primping and get such gratifying results?<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/02/a_coat_of_oil.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/02/a_coat_of_oil.html</guid>
<category>Improvements</category>
<pubDate>Tue, 14 Feb 2006 06:58:37 +0100</pubDate>
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<item>
<title>A weekend away</title>
<description><![CDATA[<p><img alt="Yone with first beer.JPG" src="http://myjournal.pampoosh.com/archives/Yone with first beer.JPG" width="420" height="315" /></p>

<p>The weekend was spent with dear friends on our lovely little island in the North Sea.  We rented a <a href="http://www.op-schiermonnikoog.nl/home.php?acc_id=sh-grootesiege">great house</a> complete with sauna and a top of the line <a href="http://www.tubz.com/duravit_bathtubs.htm">bath tub</a>.  We gorged in the usual way on delicious fried fish and incredibly fresh and meaty herring.  We played very many games.</p>

<p>It's quite a funny thing about games.  I take it so personally.  I learn games quickly and quickly become good, I am at times unlucky.  Those moments of unlucky playing cloud my spirit, I become upset, I forget that I'm playing a game and games are about fun.  If someone else is doing better, instead of being happy for them, I get upset since I must be doing poorly. Players around me fall into the same trap - perhaps I've set the stage.  If I do well, I can't be happy or proud since someone around me is upset.  Since among equal players winning proves nothing, why can't playing a game be a win win situation?  <br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/02/a_weekend_away.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/02/a_weekend_away.html</guid>
<category>Mundane Adventures</category>
<pubDate>Wed, 08 Feb 2006 17:21:13 +0100</pubDate>
</item>
<item>
<title>Mac and Cheese</title>
<description><![CDATA[<p><img alt="mac and cheese.JPG" src="http://myjournal.pampoosh.com/archives/mac and cheese.JPG" width="360" height="480" /></p>

<p>A classic in every way, delicious the next day too.</p>

<p>Cook al dente:<br />
<strong>1 pound elbow macaroni</strong><br />
Drain well, set aside</p>

<p>Grate 12 oz. cheese, I used a combination of <strong>Gruyere (5) Gouda (5) and Parmesan (2)</strong><br />
Set aside</p>

<p>In a sauce pan make a roux using:<br />
<strong>3T butter<br />
3T flour</strong></p>

<p>When slightly turned color, add and bring to a simmer:<br />
<strong>1 c broth<br />
1 c milk<br />
1 T paprika<br />
1 t cayenne pepper</strong></p>

<p>Remove from heat and melt cheese into the sauce.  Add:<br />
<strong>2 - 3 heaping T minced garlic</strong></p>

<p>Combine well with the pasta, place in baking pan and broil until top has browned.</p>

<p>Serve hot with a nice bottle of white wine.  MMMM</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/01/mac_and_cheese.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/01/mac_and_cheese.html</guid>
<category>Food</category>
<pubDate>Thu, 19 Jan 2006 21:45:51 +0100</pubDate>
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<item>
<title>200</title>
<description><![CDATA[<p><img alt="talia 200.JPG" src="http://myjournal.pampoosh.com/archives/talia 200.JPG" width="480" height="360" /></p>

<p>We celebrated 200 days of marriage.  </p>

<p>It's been a wonderful experience.  New emotions, new opportunites, doors flung open.  Oh a new haricut!</p>

<p>Now if only we could sleep through the night...<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/01/200.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/01/200.html</guid>
<category>How to Charm Me</category>
<pubDate>Tue, 17 Jan 2006 17:09:05 +0100</pubDate>
</item>
<item>
<title>...But it&apos;s worth it</title>
<description><![CDATA[<p><img alt="DSC00417.JPG" src="http://myjournal.pampoosh.com/archives/DSC00417.JPG" width="640" height="480" /></p>

<p>The family has grown in wonderful ways in 2005.  This a happy group - happy to be celebrating a turning point together, happy to be in the cold after a <a href="http://www.metoperafamily.org/metopera/season/">long opera</a>.</p>

<p>It was one of those funny weekends which you plan, get really excited for, buy tickets, and make reservations.  None of those things matched in a moment of the greatness of just being together.  It's a tough thing for me to just have fun when around my family, I put so much pressure on myself I forget to be nice to the nicest people I know.  I wonder if it's because of the newest member of the family that everyone just had fun.  </p>

<p>Thanks for turning 60 Ma, it was a wonderful trip.<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/01/but_its_worth_i.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/01/but_its_worth_i.html</guid>
<category>The Un-Category</category>
<pubDate>Mon, 09 Jan 2006 07:58:29 +0100</pubDate>
</item>
<item>
<title>2006</title>
<description><![CDATA[<p>In the spirit of the new year and new beginnings, I updated my long-neglected list today. I have mixed feelings about where I am on this project.  I do feel I have accomplished a good amount of things this year, though several of them, for reasons unknown, never were on the list.  Part of me however is disappointed with how little I have done from my list, I would have hoped to have done more.  </p>

<p>As such, I am renewing the contract with myself.  I will make time on a weekly basis to incorporate my list into my agenda (number 84 on the revised list).  In taking stock, I have reviewed and revised and filled out the list (since I haven’t entered 100 items yet).  I have gotten started on a few of the items, some are about to get launched, some have been completely forgotten.  Good to review.</p>

<p>I am determined to improve my energy this year.  I need to flood my mind with positivity, desire and will.  To that end, I am doing some coaching exercises, so perhaps we are moving in the right direction.</p>

<p>Successes this year include getting married, increased hours consulting, and having made two contacts for Pampoosh Clothier.</p>

<p>Failures this year include not contacting friends more often and allowing several relationships to slip.  </p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2006/01/2006.html</link>
<guid>http://myjournal.pampoosh.com/archives/2006/01/2006.html</guid>
<category>Improvements</category>
<pubDate>Wed, 04 Jan 2006 14:11:36 +0100</pubDate>
</item>
<item>
<title>Recipe Swap Part Two</title>
<description><![CDATA[<p>A few months ago I participated in a <a href="http://myjournal.pampoosh.com/archives/2005/02/recipe_swap.html">recipe swap</a>.  It was less than successful yielding far fewer than the "promised" number of new recipes, but I signed up for a second round nonetheless sending it out to different people in hopes of different results.  </p>

<p>A few recipes have already started to arrive, and I've posted them below.  I'll keep posting as new ones trickle in, and eventually test them all.<br />
</p>]]></description>
<link>http://myjournal.pampoosh.com/archives/2005/12/recipe_swap_par.html</link>
<guid>http://myjournal.pampoosh.com/archives/2005/12/recipe_swap_par.html</guid>
<category>Food</category>
<pubDate>Sat, 31 Dec 2005 08:36:19 +0100</pubDate>
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